Sharon Pinkhasov is a New York-based Executive Pastry Chef and Entrepreneur that focuses on exquisite and high-end edible creations
Relocated to South Florida
I’m a passionate chef who learned by doing, growing up in the kitchen, I grasped my foundation from my mother and grandmother who truly created the most loving atmosphere. Those early experiences led me to pursue a higher standing in the culinary world where I now combine my love of food and aesthetics to create the most memorable events and milestones for my clients. Working alongside world renowned chefs and catering to celebrities strengthened my passion as a chef.
I believe that in a world of modern affliction caused by work and lifestyle, food is often the greatest form of comfort and art simultaneously. I ensure that my clients find comfort when using my services where I turn their visions into reality.
“From her humble beginnings, she rapidly gained recognition for her unique approach to flavors, textures, and presentations. Her creations are a fusion of tradition and innovation, celebrating the artistry of pastry-making while pushing the boundaries of taste.”